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CookGo
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Tofu Noodle Pollack Roe Pasta

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 pack tofu noodles
    • 3 pieces pollack roe
    • 🦐 4 frozen shrimp
    • 🧄 12 cloves garlic
    • 3 strips bacon

  • Seasonings & Garnishes

    • 9 pieces pepperoncino
    • A pinch parsley
    • A pinch black pepper
    • A pinch cheese powder
    • A pinch chopped spring onion
    • 2 tbsp olive oil

STEPS

1

Drain the tofu noodles and rinse under running water.

2

Defrost the frozen shrimp in salted water for a firm texture. Slice garlic into thick pieces and remove the pollack roe skin.

3

Heat extra virgin olive oil in a pan over medium-low heat and sauté garlic until translucent. Add pepperoncino.

4

Add bacon and shrimp to the pan once the garlic turns golden.

5

Add pollack roe to the pan and stir well.

6

Add tofu noodles and sprinkle cheese powder for enhanced umami.

7

Turn off the heat and season with black pepper.

8

Sprinkle parsley and transfer the pasta to a bowl. Garnish with chopped spring onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

To reduce saltiness in pollack roe, soak it in water for 5 minutes.Keep the heat low throughout cooking to avoid burning garlic and pepperoncino.Use extra virgin olive oil for a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.