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CookGo
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Thai Curry Tofu

Cost $8, save $6

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍞 1 (12 ounce) package extra-firm tofu, drained and cubed
    • 🥛 1 (10 ounce) can coconut milk
    • 🧅 1 small onion, chopped
    • 🧄 3 cloves garlic, minced
    • 🌿 ¼ cup chopped fresh cilantro

  • Seasonings

    • 🧂 1 tablespoon seasoned salt, or to taste
    • 2 teaspoons curry powder
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Other

    • 1 tablespoon canola oil
    • 🧈 1 tablespoon butter or margarine

STEPS

1

Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally.

2

Remove fried tofu to paper towels and set aside.

3

Melt butter or margarine in the same skillet over medium heat. Add onion and garlic; cook and stir until tender.

4

Stir in coconut milk, curry powder, salt, pepper, and cilantro. Return the tofu to the skillet.

5

Simmer over low heat, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

282

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 26g
    Fats

💡 Tips

Use extra-firm tofu to ensure it holds its shape during frying.For added spice, you can include 1-2 chopped chili peppers.Serve with rice or naan for a complete meal.Leftover curry can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.