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CookGo
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Steamed Rice with Eggs

Cost $2, save $3

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup of raw rice
    • 🥚 2 eggs

  • Seasoning

    • 🧂 1/2 teaspoon of salt
    • 1/2 tablespoon of vegetable oil

STEPS

1

Wash the rice and add an appropriate amount of water. Place in a steamer and heat for 15 minutes.

2

Beat the eggs and mix them with salt. Set aside.

3

When the rice is halfway cooked, evenly drizzle the egg mixture over the surface of the rice.

4

Continue steaming for another 10 minutes until the rice and eggs are fully cooked.

5

Take it out, mix evenly, and drizzle with vegetable oil for enhanced aroma before serving.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 10g
    Protein
  • 46g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can pair it with soy sauce or other sauces for added flavor.Make sure to add the eggs when the rice is half-cooked to better capture the egg aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.