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CookPal AI
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Snappy Cole Slaw

Cost $2.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 2 cups cabbage, shredded

  • Condiments & Spices

    • 1/4 cup cider vinegar
    • 2 tablespoons sugar
    • 1/2 teaspoon mustard
    • 1/4 teaspoon black pepper

  • Liquids

    • 1/4 cup water

STEPS

1

Wash hands with soap and water.

2

Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.

3

Bring the vinegar and water to a boil in the saucepan. Remove from heat and add the sugar, mustard, and black pepper to the saucepan.

4

Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.

5

Toss. Refrigerate until chilled to blend flavors.

NUTRIENTS

Per 1 serving

🔥

37

Calories

  • 0g
    Protein
  • 9g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Prepare a day in advance for better flavor blending.Double the recipe for a larger group easily.Use a food processor to save time shredding the cabbage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.