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CookPal AI
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Slow Cooker Sweet Chili Sesame Chicken

Cost $15, save $20

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 2 pounds skinless boneless chicken thighs

  • Vegetables

    • 🧅 1/2 cup onion
    • 2 medium green onions, chopped

  • Sauce & Condiments

    • 1/2 cup sweet chili sauce
    • 1/4 cup soy sauce
    • 1/4 cup ketchup
    • 2 tablespoons honey
    • 1 tablespoon rice vinegar
    • 2 teaspoons toasted sesame oil
    • 1 teaspoon toasted sesame seeds

  • Spices & Seasoning

    • 🧄 3 cloves garlic, minced
    • 2 teaspoons fresh ginger

  • Thickening agent

    • 1 tablespoon cornstarch
    • 1 tablespoon water

STEPS

1

Gather all ingredients.

2

Coat a 3.5- to 4-quart slow cooker with nonstick cooking spray. Add chicken and onion to the slow cooker.

3

Whisk together Asian chili sauce, soy sauce, ketchup, honey, rice vinegar, ginger, garlic, and sesame oil in a small bowl. Pour over the chicken. Stir to combine.

4

Cover and cook on Low for 5 to 6 hours or on High for 2.5 to 3 hours.

5

Shred chicken in the slow cooker using two forks.

6

Whisk together water and cornstarch in a small bowl. Stir mixture into the slow cooker.

7

Cover and cook on High for 30 minutes until sauce is thickened.

8

Serve garnished with green onions and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

366

Calories

  • 38g
    Protein
  • 25g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

This dish pairs well with rice or noodles to soak up the sauce.Adjust the chili sauce quantity for desired spice level.Make sure to cook the chicken to a safe temperature of 165°F (74°C).

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.