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CookPal AI
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Slow Cooker Pulled Pork Barbeque

Cost $20, save $15

Source: Recommended by CookPal

  • 480 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Vegetables

    • 🥬 2 cups chopped celery
    • 🧅 1 medium onion, chopped

  • Condiments

    • 1 cup BBQ sauce
    • 1 cup ketchup

  • Spices & Seasonings

    • 1 teaspoon garlic powder
    • 1 teaspoon chili powder
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Meat

    • 1 (4 pound) pork shoulder roast

  • Liquids

    • đź’§ ½ cup water

STEPS

1

Stir celery, BBQ sauce, ketchup, onion, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.

2

Cover slow cooker and cook on Low for 7 hours or High for 5 hours.

3

Transfer roast to a cutting board; shred meat with two forks.

4

Return shredded meat to the slow cooker, stir to combine with liquid, and cook for 1 more hour.

NUTRIENTS

Per 1 serving

🔥

362

Calories

  • 30g
    Protein
  • 14g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve the pulled pork on toasted burger buns for extra flavor.Pair with coleslaw for a well-balanced meal.Leftovers taste even better the next day—store in an airtight container in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.