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CookPal AI
Show-Off Stroganoff

Show-Off Stroganoff

Cost $20, save $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 5 tablespoons olive oil, or more as needed
    • 🧈 2 ounces butter
    • 🌾 1 cup all-purpose flour
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 🥩 1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips
    • 🍄 1 (8 ounce) package button mushrooms
    • ½ cup dry red cooking wine
    • ½ cup beef broth
    • 1 (8 ounce) package egg noodles
    • 1 (15 ounce) jar Holland-style pearl onions, drained
    • 1 ½ cups sour cream

STEPS

1

Heat olive oil and butter together in a skillet over low heat until smooth.

2

Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.

3

Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.

4

Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.

5

Cover skillet and cook until beef is tender, 20 to 25 minutes.

6

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

7

Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.

NUTRIENTS

Per 1 serving

🔥

683

Calories

  • 21
    Protein
  • 58
    Carbs
  • 41
    Fats

💡 For extra flavor, marinate the beef in the wine for a few hours before cooking.Serve with a garnish of fresh parsley for added color and flavor.To save time, prepare the egg noodles while the beef mixture is simmering.