env: dev (uid: )
CookPal AI
Sheet Pan Steak and Shrimp Fajitas

Sheet Pan Steak and Shrimp Fajitas

Cost $20, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Spices & Seasoning

    • 2 teaspoons chili powder
    • 1 teaspoon smoked paprika
    • 1 teaspoon oregano
    • 🧂 1 teaspoon salt, or to taste
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon cayenne pepper, or to taste

  • Meat & Seafood

    • 🥩 1 pound sirloin steak, sliced 1/4-inch thick across the grain
    • 🍤 16 medium shrimp, peeled and deveined

  • Fresh Produce

    • 1/2 cup fresh cilantro sprigs

  • Oils & Condiments

    • 3 tablespoons olive oil, divided

  • Bread & Grains

    • 🌮 8 (8-inch) flour tortillas

STEPS

1

Preheat the oven to 425°F (220°C). Line 2 sheet pans with parchment paper or aluminum foil.

2

Mix chili powder, smoked paprika, oregano, salt, cumin, garlic powder, and cayenne together in a small bowl.

3

Toss green bell pepper, red bell pepper, and onion with 1 1/2 tablespoons olive oil and half of the seasoning mixture. Spread them evenly on one prepared pan.

4

Toss steak and shrimp with the remaining olive oil and spices in the same bowl. Spread steak on one side of the second pan and shrimp on the other.

5

Cook vegetables and steak/shrimp pans on separate racks for 10 minutes. Then, swap their positions and roast for another 5 minutes or until shrimp is pink, steak cooked to medium, and vegetables tender.

6

Squeeze lime juice over both sheet pans. Assemble fajitas with steak strips, shrimp, vegetables, tortillas, and cilantro.

NUTRIENTS

Per 1 serving

🔥

1074

Calories

  • 54
    Protein
  • 121
    Carbs
  • 41
    Fats

💡 Serve with Mexican rice or lime-cilantro rice for a complete meal.Customize spice levels by adjusting cayenne pepper.Ensure shrimp is properly peeled and deveined to save preparation time.