Seven Layer Casserole

Name: Seven Layer Casserole
Total time: 45 min
Yield: 5 Servings
Ingredients: 🍚 ½ cup uncooked long-grain white rice; 🥔 3 potatoes, sliced; 🧅 1 onion, sliced into rings; 🥕 2 carrots, cut into 1 inch pieces; 1 (15 ounce) can green peas, with liquid; 1 (10.75 ounce) can condensed tomato soup; 💧 1 (10.75 ounce) can water; 1 pound pork sausage, sliced and browned; 🧂 salt and pepper to taste

Cost $10, save $12

Source: Recommended by CookPal

45 Min
5 Servings
$10

Seven Layer Casserole

Cost $10, save $12

Source: Recommended by CookPal

45 Min
5 Servings
$10

INGREDIENTS

Grains
- 🍚 ½ cup uncooked long-grain white rice
Vegetables
- 🥔 3 potatoes, sliced
- 🧅 1 onion, sliced into rings
- 🥕 2 carrots, cut into 1 inch pieces
- 1 (15 ounce) can green peas, with liquid
Canned Goods
- 1 (10.75 ounce) can condensed tomato soup
- 💧 1 (10.75 ounce) can water
Meat
- 1 pound pork sausage, sliced and browned
Spices
- 🧂 salt and pepper to taste

STEPS

Preheat oven to 350 degrees F (175 degrees C).

In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.

Bake covered at 350 degrees F (175 degrees C) for 45 minutes or until fork tender. Remove cover for the last 5 minutes of baking.

NUTRIENTS

Per 1 serving

🔥

672

Calories

19
Protein
63
Carbs
38
Fats

💡 You can substitute different vegetables like yams or corn as desired.For extra creamy casserole, add a layer of cheese soup or sprinkle grated cheese before baking.Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.