Roasted Cherry Tomato Pasta
Cost $12.5, save $10
Source: Recommended by CookPal
- 50 Min
- 6 Servings
- $12.5
Roasted Cherry Tomato Pasta
Cost $12.5, save $10
Source: Recommended by CookPal
- 50 Min
- 6 Servings
- $12.5
INGREDIENTS
Tomatoes
- 🍅 2 pounds red cherry tomatoes, halved
- 🍅 ½ pound tomatoes, roughly chopped
Seasonings and Herbs
- 🧄 3 cloves garlic, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 teaspoon red pepper flakes
- 🧂 ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 🌿 ¼ cup julienned fresh basil leaves
- 🌿 2 tablespoons chopped flat-leaf parsley
- 🌿 1 tablespoon chopped fresh oregano
Other Ingredients
- 3 tablespoons chicken broth
- 1 tablespoon olive oil
- 12 ounces whole wheat linguine
- ½ (16 ounce) container low-fat ricotta cheese
- ½ cup finely shredded Pecorino Romano cheese
STEPS
Preheat the oven to 350 degrees F (175 degrees C).
Combine all tomatoes, garlic, chicken broth, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper in a large, glass baking dish; toss to coat.
Roast in the middle of the preheated oven, stirring regularly, until tomatoes are tender, about 45 minutes.
Remove from the oven and stir in basil, parsley, and oregano.
When the tomatoes have been roasting for about 35 minutes, bring a large pot of lightly salted water to a boil.
Cook linguine at a boil until tender yet firm to the bite, 5 to 7 minutes. Drain and return to the pot.
Add the roasted tomatoes and herbs to the linguine and cook over medium-low heat for 2 minutes.
Add ricotta cheese and stir until melted and smooth.
Serve topped with Pecorino Romano cheese.
NUTRIENTS
Per 1 serving🔥
347
Calories
- 18gProtein
- 49gCarbs
- 10gFats
💡 Tips
Roasting the cherry tomatoes enhances their natural sweetness, so don't skip this step.Use whole wheat linguine for added fiber and nutritional benefits.You can substitute Pecorino Romano with Parmesan if unavailable.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.