Ratatouille
Cost $8.5, save $5
Source: Recommended by CookPal
- 25 Min
- 8 Servings
- $8.5
Ratatouille
Cost $8.5, save $5
Source: Recommended by CookPal
- 25 Min
- 8 Servings
- $8.5
INGREDIENTS
Miscellaneous
- 2 tablespoons canola oil
Vegetables
- 🧅 1 yellow onion
- 🧄 3 garlic cloves
- 2 bell peppers
- 🍆 1 eggplant
- 🍅 1 can (14.5 ounces) diced tomatoes, low-sodium
Spices & Herbs
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 cup chopped parsley
STEPS
Wash hands with soap and water.
Heat oil in a large saucepan and sauté onion, garlic, bell peppers, and eggplant until tender, about 15 minutes.
Add tomatoes and basil, cook about 10 minutes. Add pepper and parsley before serving.
Serve hot. Cover and refrigerate within 2 hours.
NUTRIENTS
Per 1 serving🔥
71
Calories
- 2gProtein
- 10gCarbs
- 4gFats
đź’ˇ Tips
Add cooked chicken or tofu to make this dish a complete meal.Serve with a side of crusty bread or rice for additional texture.For added flavor, sprinkle grated cheese on top before serving.This dish refrigerates well, making it a great option for meal prep.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.