env: dev (uid: )
CookPal AI
recipe image

Ramen Cabbage Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 ½ large head cabbage, coarsely chopped

  • Noodles

    • 1 (3 ounce) package ramen noodles, crushed

  • Seeds

    • ½ cup sunflower seeds

  • Condiments

    • ½ cup vegetable oil
    • 🍬 3 tablespoons white sugar
    • 3 tablespoons distilled white vinegar

STEPS

1

Toss together the cabbage, noodles and sunflower seeds.

2

Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

NUTRIENTS

Per 1 serving

🔥

266

Calories

  • 2g
    Protein
  • 16g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

This salad is best when eaten immediately to avoid the noodles becoming soggy.For added texture, feel free to include roasted almonds alongside sunflower seeds.Ensure the cabbage is chopped into uniform pieces for even flavor distribution.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.