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CookGo
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Quick Blender Carrot Cake

Cost $5, save $15

Source: Recommended by CookGo

  • 40 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥕 2 carrots, chopped
    • 🧂 2 cups white sugar
    • 1 cup rapeseed oil
    • 🥚 4 eggs
    • 🌾 3 cups all-purpose flour
    • 🧂 1 tablespoon baking powder

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.

2

Combine carrots, sugar, oil, and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Turn off blender. Stir baking powder into batter with a wooden spoon.

3

Pour batter into the prepared cake pan and bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30 to 40 minutes.

4

Place cake pan on a wire rack to cool completely. Run a table knife around the edges to loosen and invert carefully onto a serving plate.

NUTRIENTS

Per 1 serving

🔥

518

Calories

  • 7g
    Protein
  • 70g
    Carbs
  • 24g
    Fats

đź’ˇ Tips

Add a drizzle of chocolate syrup for extra flavor.Use fresh carrots for better texture and taste.Ensure the blender achieves a smooth mixture for the best result.Allow the cake to cool completely before removing it from the pan to avoid breaking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.