Prosciutto and Provolone Panini Sandwiches

Name: Prosciutto and Provolone Panini Sandwiches
Total time: 12 min
Yield: 4 Servings
Ingredients: ½ cup extra virgin olive oil; ¼ cup prepared basil pesto; 🍞 8 slices rustic Italian or sourdough bread; 🧀 16 thin slices Provolone cheese; 12 thin slices prosciutto; 4 whole roasted red peppers, well-drained, cut into strips

Cost $12, save $15

Source: Recommended by CookPal

12 Min
4 Servings
$12

Prosciutto and Provolone Panini Sandwiches

Cost $12, save $15

Source: Recommended by CookPal

12 Min
4 Servings
$12

INGREDIENTS

Condiments and Oil
- ½ cup extra virgin olive oil
- ¼ cup prepared basil pesto
Bread and Cheese
- 🍞 8 slices rustic Italian or sourdough bread
- 🧀 16 thin slices Provolone cheese
Protein and Vegetables
- 12 thin slices prosciutto
- 4 whole roasted red peppers, well-drained, cut into strips

STEPS

Heat a panini grill or waffle iron. Brush olive oil over bread slices.

Turn 4 slices over and spread pesto evenly on them. Top with half the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips, and remaining cheese.

Close sandwiches with remaining bread, oiled sides facing up, and cook in batches in a panini maker or waffle iron for 3 to 4 minutes or until golden brown and cheese is melted.

NUTRIENTS

Per 1 serving

🔥

799

Calories

31
Protein
27
Carbs
64
Fats

💡 For crispier sandwiches, apply a thin layer of olive oil to the grill or waffle iron before cooking.Store any leftover roasted red peppers in the fridge for use in other meals.To add a bit of spice, sprinkle the pesto with red chili flakes before assembling the sandwiches.