env: dev (uid: )
CookPal AI
Prime Rib Gravy

Prime Rib Gravy

Cost $15, save $20

Source: Recommended by CookPal

  • 310 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Preparation

    • 🧈 1 teaspoon butter for greasing pan
    • 🧅 ½ onion, unpeeled, sliced
    • 🥕 ½ cup roughly chopped carrots
    • ½ cup roughly chopped celery

  • Base Ingredients

    • 2 beef rib bones
    • 4 cups beef bone broth or high quality, low-sodium beef broth
    • 💧 2 cups water
    • 🧈 2 tablespoons unsalted butter
    • 1 cup sliced brown mushrooms (Optional)

  • Thickening

    • 2 tablespoons reserved beef fat
    • ⅓ cup all-purpose flour

  • Seasoning

    • 3½ cups reserved beef stock
    • 🧂 1 teaspoon kosher salt, or to taste
    • Freshly ground black pepper to taste
    • Cayenne to taste
    • 1 teaspoon balsamic vinegar

STEPS

1

Preheat an oven to 450°F (230°C) and prepare baking sheet with foil. Spread onions, carrots, and celery on the sheet, placing rib bones on top.

2

Roast bones and vegetables until bones are deep brown and onions are black, about 1 hour. Transfer into a saucepan and reserve rendered fat.

3

Add broth and water, bring to a boil, then reduce heat to low and simmer for about 4 hours until meat falls off the bone.

4

Strain the broth and let cool to room temperature.

5

Melt butter in a pot on medium-high and sauté mushrooms until well browned. Add reserved beef fat and cook flour for a few minutes.

6

Whisk in broth and simmer for 5 minutes. Reduce heat and let the gravy thicken for another 5–10 minutes.

7

Season with salt, black pepper, cayenne, and balsamic vinegar. Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

730

Calories

  • 31
    Protein
  • 14
    Carbs
  • 60
    Fats

💡 For deeper flavor, allow the bones to develop a dark roast during the baking process.Optional mushrooms add an earthy, savory layer to the gravy.Reserve rendered beef fat for added richness and authentic flavor.Adjust the seasoning based on your preferences for salt and spice.Let the broth cool to room temperature for easier skimming of fat.