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Poppy Seed Cake I

Poppy Seed Cake I

Cost $10, save $15

Source: Recommended by CookPal

  • 170 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Cake components

    • ¾ cup poppy seeds
    • 💧 ¾ cup water
    • 🧈 ¾ cup butter
    • 🧂 1 ½ cups white sugar
    • ½ cup nonfat dry milk powder
    • 🌾 2 cups sifted all-purpose flour
    • 2 teaspoons baking powder
    • 🥚 4 egg whites

STEPS

1

Soak poppy seeds in water for 2 hours. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Sift dry milk, flour, and baking powder together; set aside.

2

Cream butter and sugar together until light and fluffy.

3

Add 1/4 of the flour mixture to the creamed butter mixture and beat well. Continue adding the flour mixture alternately with the poppy seeds and water, beating well after each addition.

4

Beat egg whites until stiff and gently fold into the batter. Pour batter into the prepared pans.

5

Bake at 350°F (175°C) for 30 minutes. Cool, then fill and top with Almond Custard Filling before serving, if desired.

NUTRIENTS

Per 1 serving

🔥

206

Calories

  • 4
    Protein
  • 28
    Carbs
  • 9
    Fats

💡 Soaking the poppy seeds in water ensures they are tender and flavorful in the cake.Use room temperature butter for easier creaming with sugar.When folding in egg whites, use gentle folding motions to preserve the airiness of the batter.