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CookPal AI
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Pinoy Chicken Adobo

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 5 pounds chicken legs and thighs, rinsed and patted dry

  • Liquids

    • 💧 ¾ cup water
    • ¾ cup white vinegar
    • 🧂 ¼ cup soy sauce

  • Seasonings and Aromatics

    • 🍭 1 teaspoon white sugar
    • 🧅 1 onion, chopped
    • 🧄 2 cloves garlic, crushed
    • 1 teaspoon whole black peppercorns, crushed
    • 2 bay leaves
    • 🧂 Salt to taste

STEPS

1

Place the chicken in a 6-quart pot.

2

Pour the water, vinegar, and soy sauce over the chicken. Add the sugar, onion, garlic, peppercorns, and bay leaves to the pot; bring the mixture to a boil for 2 minutes.

3

Reduce heat to low; simmer until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes.

4

Remove the chicken from the pot and continue cooking the sauce until it thickens, about 10 minutes; season with salt.

5

Return the chicken to the pot, making sure the chicken is covered entirely by the sauce. Cook together until the chicken is reheated, about 3 minutes.

NUTRIENTS

Per 1 serving

🔥

584

Calories

  • 62g
    Protein
  • 6g
    Carbs
  • 33g
    Fats

💡 Tips

To add more depth of flavor, marinate the chicken in the soy sauce, vinegar, and garlic mixture for an hour before cooking.Serve with steamed white rice for an authentic experience.Use a mix of chicken thighs and drumsticks to keep the flavors balanced.Reduce the sauce to your desired thickness, ensuring the flavor is concentrated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.