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CookGo
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Pineapple Zucchini Loaf

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 2 cups white sugar
    • 1 cup vegetable oil
    • 🥚 3 eggs
    • 2 teaspoons vanilla extract
    • 2 cups grated zucchini
    • 1 cup crushed pineapple

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 ½ teaspoons ground cinnamon
    • 🧂 1 teaspoon salt
    • Âľ teaspoon ground nutmeg
    • ÂĽ teaspoon baking powder
    • 1 cup raisins
    • 1 cup chopped walnuts

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2

Beat sugar, oil, eggs, and vanilla together in a mixing bowl until thick. Stir in zucchini and pineapple.

3

Incorporate flour, baking soda, cinnamon, salt, nutmeg, and baking powder into the batter. Fold in raisins and walnuts.

4

Pour batter into the prepared loaf pans.

5

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour.

6

Cool in the pan for 10 minutes, then turn out onto a wire rack to finish cooling.

NUTRIENTS

Per 1 serving

🔥

328

Calories

  • 4g
    Protein
  • 44g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Make sure to squeeze excess liquid out of the zucchini to avoid overly watery batter.Use parchment paper to line the loaf pans for easier removal.For added texture, lightly toast the walnuts before folding them in.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.