Pepperoni Cheese Balls

Name: Pepperoni Cheese Balls
Total time: 15 min
Yield: 12 Servings
Ingredients: 8 ounces pepperoni sausage; 8 ounces cream cheese; ½ cup sour cream; 1 teaspoon Worcestershire sauce; 🧈 2 tablespoons butter

Cost $10, save $15

Source: Recommended by CookPal

15 Min
12 Servings
$10

Pepperoni Cheese Balls

Cost $10, save $15

Source: Recommended by CookPal

15 Min
12 Servings
$10

INGREDIENTS

Meat
- 8 ounces pepperoni sausage
Dairy
- 8 ounces cream cheese
- ½ cup sour cream
Condiments and Seasoning
- 1 teaspoon Worcestershire sauce
Other
- 🧈 2 tablespoons butter

STEPS

Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.

In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer.

Add chopped pepperoni to the mixture, and mix well. Form into small balls, place on a serving platter, and refrigerate.

NUTRIENTS

Per 1 serving

🔥

196

Calories

6
Protein
1
Carbs
19
Fats

💡 For extra flavor, roll the cheese balls in chopped parsley or crushed nuts before serving.Serve with crackers, pretzels, or fresh vegetable sticks.Make the cheese balls a day in advance to allow flavors to meld.