
Pecan Pie with Maple Syrup
コスト $10, 節約する $15
出典: Recommended by CookPal
- 35 Min
- 8 人数
- $10
Pecan Pie with Maple Syrup
コスト $10, 節約する $15
出典: Recommended by CookPal
- 35 Min
- 8 人数
- $10
材料
Filling
- 1 cup pure maple syrup
- ½ cup packed light brown sugar
- 🥚 3 large eggs
- 🧈 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ¼ cups pecan halves or pieces
- 1 (9 inch) unbaked pie shell
手順
Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.
Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.
栄養素
1人前あたり🔥
451
カロリー
- 6gタンパク質
- 53g炭水化物
- 26g脂肪
💡 ヒント
For best flavor, use high-quality pure maple syrup instead of substitutes.Let the pie cool completely before slicing to ensure the filling sets properly.Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.To store leftovers, wrap the pie with plastic wrap and refrigerate for up to 5 days.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。