Pecan Delight

Name: Pecan Delight
Total time: 15 min
Yield: 8 Servings
Ingredients: 🥚 3 egg whites; 1 cup white sugar; ½ teaspoon vanilla extract; ½ teaspoon baking powder; 20 buttery round crackers, crushed fine; 1 cup chopped pecans; 1 (12 ounce) container frozen whipped topping, thawed

Cost $7.5, save $15

Source: Recommended by CookPal

15 Min
8 Servings
$7.5

Pecan Delight

Cost $7.5, save $15

Source: Recommended by CookPal

15 Min
8 Servings
$7.5

INGREDIENTS

Main Ingredients
- 🥚 3 egg whites
- 1 cup white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 20 buttery round crackers, crushed fine
- 1 cup chopped pecans
- 1 (12 ounce) container frozen whipped topping, thawed

STEPS

Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.

Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.

Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

377

Calories

4
Protein
42
Carbs
23
Fats

💡 Ensure egg whites are stiffly beaten to incorporate the right texture for the pie.You can substitute the frozen whipped topping with freshly whipped cream if desired.Crushing the crackers finely helps to create an even texture in the pie.