Peanut Butter Fudge

Name: Peanut Butter Fudge
Total time: 10 min
Yield: 16 Servings
Ingredients: ¾ cup evaporated milk; 2 cups sugar; 🧈 2 tablespoons butter; 🥜 1 ⅛ cups peanut butter; 2 cups marshmallow creme; 1 teaspoon vanilla extract

Cost $6.5, save $8

Source: Recommended by CookPal

10 Min
16 Servings
$6.5

Peanut Butter Fudge

Cost $6.5, save $8

Source: Recommended by CookPal

10 Min
16 Servings
$6.5

INGREDIENTS

Basic Ingredients
- ¾ cup evaporated milk
- 2 cups sugar
- 🧈 2 tablespoons butter
- 🥜 1 ⅛ cups peanut butter
- 2 cups marshmallow creme
- 1 teaspoon vanilla extract

STEPS

Grease an 8x8 inch dish.

In a medium saucepan over medium heat, combine milk, sugar, and butter. Bring to a rolling boil, and let boil for 5 minutes.

Remove from heat and stir in peanut butter, marshmallow creme, and vanilla until well incorporated.

Spread into the prepared dish. Let cool completely before cutting into squares.

NUTRIENTS

Per 1 serving

🔥

274

Calories

6
Protein
40
Carbs
12
Fats

💡 Ensure the mixture boils fully for 5 minutes; this step helps achieve the right texture.Use smooth peanut butter for a creamy consistency.Cooling completely before cutting prevents the fudge squares from crumbling.