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CookGo
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Parmesan Cheese Crisps

Cost $2, save $3

Source: Recommended by CookGo

  • 8 Min
  • 15 Servings
  • $2

INGREDIENTS

  • Cheese / Dairy

    • 🧀 1 cup shredded Parmesan cheese

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

2

Using a tablespoon, create 16 mounds of cheese, about 2 inches in diameter, spaced at least 1 inch apart, on the prepared baking sheet. Press down on the middle of each mound to make them evenly thick.

3

Bake in the preheated oven until cheese is completely melted and edges are browned, 4 to 6 minutes. Remove from the oven to cool for 15 minutes. Remove from baking sheet and store at room temperature in an air-tight container for up to 5 days.

NUTRIENTS

Per 1 serving

🔥

22

Calories

  • 2g
    Protein
  • 0g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For a lacy appearance, use store-bought shredded Parmesan; for smoother crisps, use freshly grated Parmesan.Add your favorite seasoning, such as garlic powder or chili flakes, for extra flavor.Store in an air-tight container to maintain crispiness for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.