Old-Fashioned Sausage Gravy

Name: Old-Fashioned Sausage Gravy
Total time: 25 min
Yield: 8 Servings
Ingredients: 1 pound ground pork sausage; 3 tablespoons bacon grease; 🌾 ¼ cup all-purpose flour; 🥛 3 cups milk; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper

Cost $10, save $15

Source: Recommended by CookPal

25 Min
8 Servings
$10

Old-Fashioned Sausage Gravy

Cost $10, save $15

Source: Recommended by CookPal

25 Min
8 Servings
$10

INGREDIENTS

Main
- 1 pound ground pork sausage
- 3 tablespoons bacon grease
- 🌾 ¼ cup all-purpose flour
- 🥛 3 cups milk
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper

STEPS

Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate, leaving drippings in the skillet.

Add bacon grease to the sausage drippings, and reduce the heat to medium. Whisk in flour and stir constantly until mixture becomes paste-like and turns golden brown, about 5 minutes.

Gradually whisk in milk until smooth. Bring to a simmer, then return sausage to the skillet and season with salt and pepper. Cook, stirring occasionally, until mixture is smooth and thick, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

297

Calories

10
Protein
8
Carbs
25
Fats

💡 Serve over biscuits or toast for a classic Southern-style breakfast.If you don't have bacon grease, you can use butter as a substitute.For a spicier version, consider adding a pinch of cayenne pepper or red chili flakes.