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CookPal AI
Old-Fashioned Potato Salad

Old-Fashioned Potato Salad

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 5 medium potatoes
    • 🥚 3 large eggs
    • 1 cup chopped celery
    • 🧅 ½ cup chopped onion
    • ½ cup sweet pickle relish

  • Condiments & Seasonings

    • ¼ cup mayonnaise
    • 1 tablespoon prepared mustard
    • 🧂 ¼ teaspoon garlic salt
    • 🧂 ¼ teaspoon celery salt
    • Ground black pepper to taste

STEPS

1

Gather all ingredients.

2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.

3

Drain, cool, peel, and chop potatoes.

4

While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

5

Remove eggs from hot water; cool, peel, and chop into chunks.

6

Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together until well combined.

7

Chill potato salad in the refrigerator before serving for the best flavor results. Enjoy!

NUTRIENTS

Per 1 serving

🔥

206

Calories

  • 6
    Protein
  • 31
    Carbs
  • 8
    Fats

💡 Boiling the potatoes with the skin on helps retain their flavor and structure.Make the salad a few hours or even the day before to allow the flavors to meld together.Use waxy potatoes like Yukon Gold or red potatoes for the best texture.You can adjust the seasonings, like garlic and celery salt, according to your personal taste.