No-Sugar Pumpkin Pie
Cost $6, save $4
Source: Recommended by CookPal
- 30 Min
- 8 Servings
- $6
No-Sugar Pumpkin Pie
Cost $6, save $4
Source: Recommended by CookPal
- 30 Min
- 8 Servings
- $6
INGREDIENTS
Pie Base
- 1 (9 inch) pie shell
Filling
- 🥚 1 large egg
- 6 packets granulated artificial sweetener
- 1 teaspoon pumpkin pie spice
- 🎃 1 cup pumpkin puree
- 🥛 1 cup evaporated milk
STEPS
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth.
3
Pour mixture into prepared pie shell.
4
Place pie on a baking sheet and bake in the preheated oven until set in center, about 30 minutes.
NUTRIENTS
Per 1 serving🔥
146
Calories
- 5Protein
- 14Carbs
- 8Fats
💡 For a richer flavor, try adding a pinch of ground ginger and nutmeg to the filling.To ensure the crust doesn't become soggy, you can pre-bake it for 5 minutes before pouring in the filling.Let the pie cool for at least 1 hour before serving to allow it to set properly.