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Mom's Irish Soda Bread

Mom's Irish Soda Bread

Cost $8, save $12

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🥛 1 cup buttermilk, divided
    • 🧈 ½ cup butter, melted

  • Fruits

    • 🍇 1 ½ cups golden raisins

  • Baking Essentials

    • 4 cups all-purpose flour
    • ¼ cup white sugar
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Protein

    • 🥚 1 egg

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9-inch pie plate.

2

Spoon 1 tablespoon buttermilk into a small bowl. Pour remaining buttermilk into a medium bowl.

3

Stir 1 tablespoon melted butter into buttermilk in the small bowl until combined. Stir golden raisins into buttermilk in the medium bowl. Let both bowls sit until needed.

4

Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Add remaining melted butter and mix until coarse crumbs form.

5

Add egg and mix until thoroughly combined.

6

Add buttermilk-raisin mixture to flour mixture, shaping into a ball. Transfer to prepared pan and form into a slightly domed shape.

7

Slice a crisscross in the top of the dough and brush buttermilk-butter mixture over the loaf.

8

Bake in preheated oven until golden brown and a toothpick comes out clean, 55 minutes to 1 hour.

NUTRIENTS

Per 1 serving

🔥

305

Calories

  • 6
    Protein
  • 52
    Carbs
  • 9
    Fats

💡 Add more raisins for a sweeter taste.Use a sharp knife when slicing the crisscross for even baking.Ensure your oven is preheated for consistent results.