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Mom's Buttermilk Pancakes

Mom's Buttermilk Pancakes

Cost $3.5, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 cup flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda

  • Wet Ingredients

    • 🥚 1 large egg
    • 1 1/8 cups buttermilk
    • 🧈 2 tablespoons butter, melted

STEPS

1

Preheat and lightly grease a large skillet or electric griddle.

2

Mix flour, salt, and baking soda together in a bowl.

3

Add egg, buttermilk, and melted butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

4

Drop 1/3 cup of batter onto the cooking surface, spreading lightly with the bottom of the cup.

5

Cook until lightly browned on each side, 1 to 2 minutes per side.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 7
    Protein
  • 27
    Carbs
  • 8
    Fats

💡 Use a non-stick skillet or griddle to prevent sticking.Do not overmix the batter; leaving it lumpy ensures fluffier pancakes.Serve with berry syrup, honey, or fresh fruit for an enhanced flavor.Keep cooked pancakes warm in an oven at 200°F (93°C) while finishing the rest.