Marshmallow-Peanut Butter Fudge
Cost $8, save $10
Source: Recommended by CookPal
- 30 Min
- 48 Servings
- $8
Marshmallow-Peanut Butter Fudge
Cost $8, save $10
Source: Recommended by CookPal
- 30 Min
- 48 Servings
- $8
INGREDIENTS
Base
- 🧂 4 ½ cups white sugar
- 1 (7 ounce) jar marshmallow creme
- 🥛 1 ½ cups evaporated milk
- 🧈 ¼ cup butter
- 🥜 2 cups peanut butter chips
STEPS
Butter one 7x11 or 9x13 inch pan.
In a 4-quart saucepan, combine the sugar, marshmallow creme, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
Boil and stir for 5 minutes, ensuring the mixture doesn’t burn.
Remove from heat and stir in the peanut butter chips until completely melted.
Spread the mixture evenly into the prepared pan and let it cool.
Once cooled, cut into small squares before serving.
NUTRIENTS
Per 1 serving🔥
161
Calories
- 3Protein
- 28Carbs
- 4Fats
💡 Keep stirring continuously to avoid burning the mixture while cooking.Use high-quality peanut butter chips for the best flavor.Store the fudge in an airtight container to keep it fresh for up to 1 week.Try the variation: Divide the fudge into two layers—one peanut butter and the other chocolate—for a unique spin!