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CookPal AI
Maple Pecan Blondies

Maple Pecan Blondies

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 cups all purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda

  • Wet Ingredients

    • 🧈 2/3 cup unsalted butter
    • 🍯 1 1/4 cups brown sugar
    • 1/2 cup maple syrup
    • 🥚 2 large eggs
    • 2 teaspoons vanilla extract

  • Nuts

    • 1 1/2 cups pecans, toasted and chopped, divided

STEPS

1

Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, extending the paper over the sides.

2

In a large bowl, whisk together flour, salt, baking powder, and baking soda; set aside.

3

In a medium saucepan, combine butter, brown sugar, and maple syrup. Cook and stir over medium heat until melted and smooth, about 6 minutes. Remove from heat and let cool for 10 minutes.

4

Stir eggs and vanilla into the cooled butter mixture.

5

Stir the butter mixture into the flour mixture until just combined.

6

Fold in 1 1/4 cups of the pecans, leaving the remaining 1/4 cup for topping.

7

Spread the batter evenly into the prepared pan. Sprinkle the remaining 1/4 cup pecans over the top.

8

Bake in the preheated oven until set and the internal temperature reads 200°F (93°C), about 35 to 40 minutes.

9

Cool the blondies in the pan on a wire rack for 10 minutes before lifting them out using the parchment paper. Cool completely on the wire rack before cutting into bars.

NUTRIENTS

Per 1 serving

🔥

284

Calories

  • 3
    Protein
  • 34
    Carbs
  • 15
    Fats

💡 Toast the pecans beforehand for a richer nutty flavor.Store blondies in an airtight container to maintain their chewiness.Cut into smaller squares for bite-sized servings for parties.