
Mango Lemonade
Cost $5, save $3
Source: Recommended by CookPal
- 5 Min
- 4 Servings
- $5
Mango Lemonade
Cost $5, save $3
Source: Recommended by CookPal
- 5 Min
- 4 Servings
- $5
INGREDIENTS
Sweetener & Syrup
- 🧂 1 cup sugar
- 💧 1 cup water
Fruits & Juice
- 🥭 2 cups chopped mango
- 💧 1 cup water
- 🍋 1 cup lemon juice
Ice
- 🧊 2 cups ice
STEPS
1
Combine sugar and 1 cup water in a saucepan over medium-high heat to make the syrup. Boil and stir until the sugar dissolves, then cool.
2
Blend chopped mango with 1 cup water until smooth. Strain the mango puree into a pitcher.
3
Mix the strained mango puree with lemon juice and the cooled simple syrup in the pitcher.
4
Add ice to the pitcher and serve chilled.
NUTRIENTS
Per 1 serving🔥
262
Calories
- 1Protein
- 69Carbs
- 0Fats
💡 For a tangier lemonade, add an extra splash of lemon juice after mixing.Garnish with freshly sliced lemon or mint leaves for added presentation.Use frozen mango chunks for extra chill without diluting the flavor!