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CookGo
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Korean Spicy Mixed Tofu

Cost $8, save $4

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 block of soft tofu
    • 2 tablespoons of Korean spicy paste
    • 1 tablespoon of sesame oil

  • Vegetables

    • 🥒 1 cucumber sliced into strips
    • 🥕 1/2 cup of shredded carrots

  • Seasonings

    • 1 tablespoon of soy sauce
    • 1/2 teaspoon of sugar
    • 1 teaspoon of sesame seeds

STEPS

1

Cut the soft tofu into small pieces and place them on a plate.

2

In a bowl, mix the Korean spicy paste, sesame oil, soy sauce, and sugar until well combined.

3

Arrange the sliced cucumber and shredded carrots next to the tofu as side dishes.

4

Pour the spicy sauce mixture evenly over the tofu and vegetables.

5

Sprinkle sesame seeds on top for garnish.

NUTRIENTS

Per 1 serving

🔥

95

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Prepare the spicy sauce in advance and store it in the refrigerator for convenience.Choose sugar-free soy sauce to further reduce calorie intake.Opt for firmer tofu to maintain its shape.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.