Julia's New Mexican Guacamole

Name: Julia's New Mexican Guacamole
Total time: 20 min
Yield: 8 Servings
Ingredients: 🥑 2 ripe avocados; 🧀 1 (8 ounce) package cream cheese, softened; 🍅 2 Roma tomatoes, diced; 4 serrano peppers, finely chopped; 3 jalapeno peppers, finely chopped; 2 tablespoons finely chopped Hatch green chile peppers (Optional); 3 hot yellow chile peppers, finely chopped (Optional); 🍋 1 lime, juiced; 🧄 1 teaspoon garlic powder, or more to taste; 5 drops hot pepper sauce (such as Tabasco®); 🧂 Salt to taste

Cost $10, save $5

Source: Recommended by CookPal

20 Min
8 Servings
$10

Julia's New Mexican Guacamole

Cost $10, save $5

Source: Recommended by CookPal

20 Min
8 Servings
$10

INGREDIENTS

Main
- 🥑 2 ripe avocados
- 🧀 1 (8 ounce) package cream cheese, softened
Vegetables and Peppers
- 🍅 2 Roma tomatoes, diced
- 4 serrano peppers, finely chopped
- 3 jalapeno peppers, finely chopped
- 2 tablespoons finely chopped Hatch green chile peppers (Optional)
- 3 hot yellow chile peppers, finely chopped (Optional)
Seasonings and Additives
- 🍋 1 lime, juiced
- 🧄 1 teaspoon garlic powder, or more to taste
- 5 drops hot pepper sauce (such as Tabasco®)
- 🧂 Salt to taste

STEPS

Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.

Add tomatoes and peppers to the mixture and mix well.

Mix in lime juice, garlic powder, hot sauce, and salt.

Chill for at least 20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

195

Calories

4
Protein
9
Carbs
17
Fats

💡 Use ripe avocados to ensure a creamy consistency.Chill the guacamole for adequate time to allow all flavors to meld together.For a spicier kick, add more hot sauce or leave some chile pepper seeds in.