Jambalaya In a Jiffy
Cost $12, save $10
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $12
Jambalaya In a Jiffy
Cost $12, save $10
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $12
INGREDIENTS
Base Ingredients
- 2 tablespoons olive oil
- 🧅 1 onion, diced
- 1 green bell pepper, diced
- 🧄 4 cloves garlic, minced
- 1 pound fully cooked kielbasa, cubed
- 🍅 1 (28 ounce) can diced tomatoes with juice
- 💧 ½ cup water
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 3 dashes hot sauce
- 1 ½ cups orzo pasta
STEPS
1
Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender.
2
Stir garlic into vegetables and cook until fragrant and softened.
3
Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, then bring to a boil.
4
Stir in orzo, reduce heat to low, cover, and simmer until orzo is tender.
NUTRIENTS
Per 1 serving🔥
529
Calories
- 18Protein
- 48Carbs
- 28Fats
💡 For extra spice, add an additional dash of hot sauce or use spicy kielbasa.You can substitute orzo with rice or a gluten-free alternative for dietary preferences.Pair this dish with a fresh garden salad to balance the meal.