env: dev (uid: )
CookPal AI
recipe image

Jalapeño Hummus

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main

    • 1 cup canned chickpeas
    • ⅓ cup canned jalapeño pepper slices, juice reserved
    • 3 tablespoons tahini
    • 🧄 3 cloves garlic, minced
    • 🍋 2 tablespoons lemon juice
    • ½ teaspoon ground cumin
    • ½ teaspoon curry powder
    • Crushed red pepper to taste

STEPS

1

Place chickpeas, jalapeño peppers and reserved juice, tahini, garlic, and lemon juice in a blender or food processor.

2

Season with cumin, curry powder, and crushed red pepper.

3

Blend until smooth.

NUTRIENTS

Per 1 serving

🔥

75

Calories

  • 3g
    Protein
  • 9g
    Carbs
  • 4g
    Fats

💡 Tips

Serve with pita chips or fresh vegetable sticks for a healthy appetizer.Adjust the amount of jalapeño juice for desired spiciness.Store leftovers in an airtight container for up to 5 days in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.