Italian Chicken Panini

Name: Italian Chicken Panini
Total time: 5 min
Yield: 1 Servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon pesto; 2 slices Italian bread; 2 slices mozzarella cheese; 1/4 pound sliced cooked chicken breast

Cost $6.5, save $8

Source: Recommended by CookPal

5 Min
1 Servings
$6.5

Italian Chicken Panini

Cost $6.5, save $8

Source: Recommended by CookPal

5 Min
1 Servings
$6.5

INGREDIENTS

Condiments
- 1 tablespoon olive oil
- 1 tablespoon pesto
Bread and Dairy
- 2 slices Italian bread
- 2 slices mozzarella cheese
Protein
- 1/4 pound sliced cooked chicken breast

STEPS

Preheat an electric grill for medium heat. Spread olive oil on one side of each bread slice.

Place one slice of bread, oil-side down, on the grill. Spread 1/2 of the pesto on the bread and put a slice of mozzarella cheese over top. Arrange chicken over the cheese and top with remaining mozzarella.

Spread remaining pesto on the other slice of bread and place it on top of the sandwich.

Close the grill and cook until cheese is melted and bread is golden brown and crispy, approximately 4 minutes.

NUTRIENTS

Per 1 serving

🔥

656

Calories

51
Protein
23
Carbs
39
Fats

💡 Use fresh mozzarella for better melting and flavor.If you don't have an electric grill, use a stovetop pan and press down with a spatula.Serve with a side of salad or roasted vegetables for a complete meal.