Israeli Salad Recipe

Name: Israeli Salad Recipe
Total time: 10 min
Yield: 5 Servings
Ingredients: ⅓ cup chopped garlic; 1 cup chopped fresh parsley; ½ cup minced fresh mint leaves; ½ cup olive oil; 🍋 2 tablespoons fresh lemon juice; 🧂 1 tablespoon salt; 1 tablespoon ground black pepper

Cost $5, save $10

Source: Recommended by CookPal

10 Min
5 Servings
$5

Israeli Salad Recipe

Cost $5, save $10

Source: Recommended by CookPal

10 Min
5 Servings
$5

INGREDIENTS

Vegetables
- ⅓ cup chopped garlic
- 1 cup chopped fresh parsley
- ½ cup minced fresh mint leaves
- ½ cup olive oil
- 🍋 2 tablespoons fresh lemon juice
- 🧂 1 tablespoon salt
- 1 tablespoon ground black pepper

STEPS

Combine cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.

Drizzle olive oil and lemon juice over salad. Add salt and pepper, and toss to coat.

NUTRIENTS

Per 1 serving

🔥

272

Calories

4g
Protein
18g
Carbs
22g
Fats

💡 Tips

Feel free to add other fresh herbs like dill or cilantro for extra flavor.Serve immediately for the freshest taste, or chill for a few hours to allow the flavors to meld.Pair with fresh pita or use it as a filling for sandwiches or wraps.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.