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CookGo
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Honey Butter Zucchini Bread

Cost $8, save $10

Source: Recommended by CookGo

  • 60 Min
  • 20 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 3 cups self-rising flour
    • 1 tablespoon ground cinnamon
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon ground nutmeg

  • Wet Ingredients

    • 1 2/3 cups white sugar
    • 🥚 3 large eggs
    • 1/2 cup vegetable oil
    • 🧈 1/2 cup melted butter
    • 🍯 1/2 cup honey
    • 2 tablespoons vanilla extract

  • Add-ins

    • 3 cups grated unpeeled zucchini
    • 🌰 1 cup chopped walnuts
    • 🥥 1/2 cup flaked coconut

STEPS

1

Preheat the oven to 350°F (175°C). Grease two 9x5-inch loaf pans.

2

Stir together self-rising flour, ground cinnamon, salt, and ground nutmeg in a medium bowl until blended. Set aside.

3

Whisk sugar, eggs, vegetable oil, melted butter, honey, and vanilla extract in a large bowl until well combined.

4

Stir in zucchini, chopped walnuts, and flaked coconut. Add the dry flour mixture and stir until the batter is well combined. Divide batter equally between the two loaf pans.

5

Bake the loaves in the preheated oven for about 1 hour, or until a toothpick inserted into the center of each loaf comes out clean. Cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

315

Calories

  • 4g
    Protein
  • 41g
    Carbs
  • 16g
    Fats

💡 Tips

For best flavor, store the loaves overnight in plastic bags before consuming.Make sure to measure the grated zucchini after pressing out excess moisture to avoid overly wet batter.Substitute nuts and coconut with chocolate chips or dried fruits if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.