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CookPal AI
Honey and Molasses Gingersnaps

Honey and Molasses Gingersnaps

Cost $6.5, save $12.5

Source: Recommended by CookPal

  • 10 Min
  • 48 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 ⅓ cups all-purpose flour
    • 🌟 3 teaspoons ground cinnamon, divided
    • 1 teaspoon ground ginger
    • 🥄 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧂 1 cup white sugar
    • 🧈 ¾ cup unsalted butter, at room temperature
    • 🥚 1 large egg
    • 2 ½ tablespoons molasses
    • 🍯 2 ½ tablespoons honey

  • Topping

    • 🍯 ½ cup turbinado sugar (such as Sugar in the Raw®)

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.

2

Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.

3

Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.

4

Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.

5

Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.

6

Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1
    Protein
  • 13
    Carbs
  • 3
    Fats

💡 Let the butter sit at room temperature for easier mixing.To make perfectly round cookies, roll the dough evenly between your palms.Store in an airtight container for up to a week to maintain freshness.These cookies make great holiday gifts when packaged in decorative tins or bags.