Grandma's Creamy Potato Salad

Name: Grandma's Creamy Potato Salad
Total time: 35 min
Yield: 6 Servings
Ingredients: 🥔 1 ½ pounds red potatoes, peeled; 1 cup chopped celery; 🧅 ½ cup chopped onion; 1 ½ cups mayonnaise; 1 tablespoon white vinegar; 🟨 1 tablespoon prepared yellow mustard; 🧂 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 teaspoon paprika, or to taste (Optional); 🥚 4 hard-cooked eggs, chopped

Cost $10, save $15

Source: Recommended by CookGo

35 Min
6 Servings
$10

Grandma's Creamy Potato Salad

Cost $10, save $15

Source: Recommended by CookGo

35 Min
6 Servings
$10

INGREDIENTS

Vegetables
- 🥔 1 ½ pounds red potatoes, peeled
- 1 cup chopped celery
- 🧅 ½ cup chopped onion
Condiments & Additives
- 1 ½ cups mayonnaise
- 1 tablespoon white vinegar
- 🟨 1 tablespoon prepared yellow mustard
- 🧂 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon paprika, or to taste (Optional)
Protein
- 🥚 4 hard-cooked eggs, chopped

STEPS

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.

Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

NUTRIENTS

Per 1 serving

🔥

538

Calories

7g
Protein
23g
Carbs
48g
Fats

💡 Tips

Boil the potatoes in salted water to enhance flavor.Use red potatoes for their creamy texture.Top with additional paprika for a splash of color and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.