Grandma's Creamy Peanut Butter Fudge
Cost $5, save $10
Source: Recommended by CookPal
- 180 Min
- 64 Servings
- $5
Grandma's Creamy Peanut Butter Fudge
Cost $5, save $10
Source: Recommended by CookPal
- 180 Min
- 64 Servings
- $5
INGREDIENTS
Main Ingredients
- 1 pound powdered sugar
- 🧈 1 ¼ cups unsalted butter
- 🥜 1 ½ cups creamy peanut butter
- 🧂 ½ teaspoon kosher salt
- 1 ½ teaspoons vanilla extract
STEPS
Sift powdered sugar through a fine-mesh strainer into a large bowl.
Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, about 3 to 5 minutes.
Stir in salt and vanilla extract, then pour the mixture over the powdered sugar in the bowl. Mix together using a spatula until smooth.
Spread the mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, about 1 to 3 hours.
Unwrap the fudge and cut it into small cubes. Let warm up on the counter before cutting if needed.
NUTRIENTS
Per 1 serving🔥
95
Calories
- 2Protein
- 8Carbs
- 7Fats
💡 For cleaner cuts, use a warmed knife when slicing the fudge.Keep the fudge stored in an airtight container in the fridge for up to two weeks.For a firmer texture, extend refrigeration time by an additional hour.