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CookPal AI
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Grandma's Buttermilk Cornbread

Cost $4.5, save $10

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 1 ¼ cups stone-ground cornmeal
    • ¾ cup all-purpose flour
    • 🍚 ¼ cup white sugar
    • 🧂 2 teaspoons baking powder
    • 🧂 1 teaspoon salt
    • 🧂 ½ teaspoon baking soda

  • Wet Ingredients

    • 🥚 2 large eggs
    • ⅓ cup vegetable oil
    • 🥛 1 ½ cups buttermilk
    • 🥛 2 tablespoons buttermilk

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Generously oil a seasoned 10-inch cast iron skillet. Place in the preheated oven; set a timer for 10 minutes.

3

While the skillet is heating, place cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl and mix together with a large spoon.

4

Place eggs and oil in a medium bowl. Whisk in 1 ½ cups plus 2 tablespoons buttermilk.

5

When 2 minutes remain on the timer, stir buttermilk mixture into cornmeal mixture using the spoon.

6

Remove the skillet from the oven when the timer goes off. Pour batter into the hot skillet.

7

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

8

Cool cornbread in the skillet for 5 minutes. Place a plate on top of the skillet and invert cornbread onto the plate.

NUTRIENTS

Per 1 serving

🔥

257

Calories

  • 6g
    Protein
  • 33g
    Carbs
  • 12g
    Fats

💡 Tips

Make sure your skillet is well seasoned to prevent sticking.Serve with softened butter and a drizzle of honey for extra flavor.For a crispy crust, ensure the skillet is very hot before adding the batter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.