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CookPal AI
Gluten-Free Gingersnaps

Gluten-Free Gingersnaps

Cost $7.5, save $12.5

Source: Recommended by CookPal

  • 15 Min
  • 36 Servings
  • $7.5

INGREDIENTS

  • Sweeteners

    • 1 ½ cups white sugar, divided
    • ¼ cup molasses

  • Dairy

    • ¾ cup margarine

  • Egg

    • 🥚 1 egg

  • Flour

    • 2 cups oat flour

  • Spices

    • 1 tablespoon ground ginger
    • 3 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground cardamom

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

2

Beat 1 cup sugar and margarine together in a medium bowl until creamy. Beat in egg and molasses until well blended.

3

Combine oat flour, ginger, baking powder, cinnamon, salt, and cardamom in another bowl; stir into the molasses mixture to form a dough.

4

Roll dough into 1-inch balls and roll in the remaining 1/2 cup of sugar. Place cookies 2 inches apart on the prepared cookie sheets.

5

Bake in the preheated oven until tops are slightly cracked, 15 to 18 minutes. Let cookies cool for 5 minutes before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

95

Calories

  • 1
    Protein
  • 14
    Carbs
  • 4
    Fats

💡 For extra crunch, let cookies cool completely on a wire rack.Store cookies in an airtight container to maintain crispiness.Oat flour ensures the cookies are gluten-free and adds a mild nuttiness.