
Garlic-Herb Linguine
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Garlic-Herb Linguine
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Pasta
- 4 ounces dried linguine
Butter
- 🧈 ¼ cup butter, melted
Seasoning
- 🧄 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 🧂 1 teaspoon seasoned salt, or to taste
STEPS
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes.
Drain and transfer to a large bowl.
Mix melted butter, garlic, and parsley together in a small bowl.
Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.
NUTRIENTS
Per 1 serving🔥
409
Calories
- 8gProtein
- 42gCarbs
- 24gFats
💡 Tips
Pair with grilled chicken, fish, or sautéed vegetables for more balanced nutrition.Use fresh parsley instead of dried for a brighter flavor.Add grated Parmesan cheese for extra richness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.