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CookPal AI
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Fried Chicken with Creamy Gravy

Cost $10.5, save $12

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Batter and Coating

    • 🥛 1/2 cup milk
    • 🥚 1 egg, beaten
    • 1 cup all-purpose flour
    • 🧄 2 teaspoons garlic salt
    • 1 teaspoon paprika
    • 1 teaspoon ground black pepper
    • 1/4 teaspoon poultry seasoning
  • Chicken

    • 🍗 1 (4 pound) whole chicken, cut into pieces
  • Cooking Oil

    • 3 cups vegetable oil
  • Gravy

    • 🍵 1 cup chicken broth
    • 🥛 1 cup milk

STEPS

1

In a medium bowl, beat together 1/2 cup milk and egg. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper, and poultry seasoning. Place chicken in the bag, seal, and shake to coat. Dip chicken in milk and egg mixture, then once more in flour mixture. Reserve any remaining flour mixture.

2

In a large skillet, heat oil to 365°F (185°C). Place coated chicken in the hot oil, and brown on all sides. Reduce heat to medium-low, and continue cooking chicken until tender, about 30 minutes. Remove chicken from skillet, and drain on paper towels.

3

Discard all but 2 tablespoons of the frying oil. Over low heat, stir in 2 tablespoons of the reserved flour mixture. Stirring constantly, cook about 2 minutes. Whisk in chicken stock, scraping browned bits off the bottom of the skillet. Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce heat to low, and simmer for about 5 minutes. Serve immediately with the chicken.

NUTRIENTS

Per 1 serving

🔥

507

Calories

  • 41g
    Protein
  • 19g
    Carbs
  • 29g
    Fats

💡 Tips

Ensure the oil reaches the correct temperature of 365°F for optimal crispiness.Use a thermometer to monitor the oil temperature during frying.For a healthier version, consider draining excess oil by placing cooked chicken on a rack.The gravy can be enhanced with a pinch of herbs like thyme for additional flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.