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CookPal AI
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Fresh Strawberry Cobbler

Cost $8.5, save $5

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Filling

    • 🧂 ½ cup white sugar
    • 1 tablespoon cornstarch
    • 💧 1 cup water (or 1/2 cup for thicker filling)
    • 🍓 3 cups fresh ripe strawberries, hulled
    • 🧈 2 tablespoons butter, diced

  • Topping

    • 🌾 1 cup all-purpose flour
    • 🧂 1 tablespoon white sugar
    • 1 ½ teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 🧈 3 tablespoons butter
    • 🥛 ½ cup heavy whipping cream

STEPS

1

Preheat the oven to 400°F (205°C) and grease a 2-quart baking dish.

2

Combine sugar, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour the mixture into the baking dish and dot with diced butter.

3

Sift flour, sugar, baking powder, and salt together. Cut in butter using two knives or a pastry blender until the mixture resembles coarse crumbs. Stir in heavy cream until the mixture is fairly soft.

4

Spoon the topping mixture onto the strawberry filling.

5

Bake in the preheated oven until the cobbler topping is golden brown and the filling is bubbly, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

249

Calories

  • 2g
    Protein
  • 32g
    Carbs
  • 13g
    Fats

💡 Tips

Serve warm with whipped cream or vanilla ice cream for enhanced flavor.You can substitute strawberries with another fruit like peaches or blueberries.Use less water for a thicker berry filling if preferred.Let the cobbler cool for 10-15 minutes after baking for easier serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.