Fresh Mushroom Rice Pilaf
Cost $5, save $7
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $5
Fresh Mushroom Rice Pilaf
Cost $5, save $7
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $5
INGREDIENTS
Main
- 🧈 2 teaspoons butter
- 🍄 1 (8-ounce) package sliced fresh mushrooms
- ¼ cup chopped green bell pepper
- 🧅 2 tablespoons chopped onion
- 💧 1 ⅓ cups water
- 🍚 ⅔ cup white rice
- 1 teaspoon chicken bouillon granules
- 🧂 ⅛ teaspoon salt
- 🧄 1 pinch garlic powder
- 1 pinch ground black pepper
STEPS
1
Melt butter in a saucepan over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until tender, about 5 minutes.
2
Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper; bring to a boil.
3
Reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 4Protein
- 28Carbs
- 3Fats
💡 For added flavor, use vegetable or chicken stock instead of water.Feel free to add a pinch of paprika or cayenne for a spicier twist.Use a mix of mushrooms like cremini and shiitake for a richer flavor profile.