Fondant for Chocolate Cherries

Name: Fondant for Chocolate Cherries
Total time: 13 min
Yield: 40 Servings
Ingredients: 🧂 2 cups sifted confectioners' sugar; 🧈 3 tablespoons butter, softened; 3 tablespoons light corn syrup; 🧂 ¼ teaspoon salt

Cost $3.5, save $5

Source: Recommended by CookPal

13 Min
40 Servings
$3.5

Fondant for Chocolate Cherries

Cost $3.5, save $5

Source: Recommended by CookPal

13 Min
40 Servings
$3.5

INGREDIENTS

Fondant Base
- 🧂 2 cups sifted confectioners' sugar
- 🧈 3 tablespoons butter, softened
- 3 tablespoons light corn syrup
- 🧂 ¼ teaspoon salt

STEPS

Sift confectioners' sugar several times into a bowl to eliminate all lumps.

Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes.

Beat in the sifted confectioners' sugar until thoroughly incorporated.

Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, about 5 minutes.

Cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
7g
Carbs
1g
Fats

💡 Tips

Ensure the confectioners' sugar is sifted multiple times to avoid lumps.Chill the fondant long enough so it becomes workable but not overly firm.Experiment with natural flavor extracts if you prefer a twist on the classic fondant taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.