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CookPal AI
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Florida Key Lime Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 180 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 (9 inch) prepared graham cracker crust

  • Filling

    • 2 (8 ounce) packages cream cheese, softened
    • 2 (14 ounce) cans low-fat sweetened condensed milk
    • 🍈 ¾ cup key lime juice
    • 🍋 1 teaspoon grated lime zest
    • 🧂 ¼ teaspoon salt

  • Topping

    • 1 cup heavy cream, chilled
    • 1 teaspoon vanilla extract
    • 3 tablespoons confectioners' sugar

STEPS

1

In a large mixing bowl, whip cream cheese until fluffy.

2

Add condensed milk, lime juice, lime rind, and salt to the bowl. Whip until the mixture is smooth.

3

Pour the lime filling into the prepared graham cracker crust. Cover with plastic wrap and chill thoroughly.

4

In a medium bowl, whip the chilled heavy cream until soft peaks form.

5

Add vanilla extract and confectioners' sugar. Continue to whip until stiff peaks form.

6

Place the cream topping in a fine-mesh sieve and allow it to drain over a bowl for 2 hours, covering the topping with plastic wrap.

7

Discard liquid from the sieve. Spread the cream topping over the pie before serving.

NUTRIENTS

Per 1 serving

🔥

921

Calories

  • 17g
    Protein
  • 108g
    Carbs
  • 43g
    Fats

💡 Tips

Chill the pie for at least 3-4 hours to ensure it sets properly.If Key limes are unavailable, regular limes can be substituted.Use freshly grated lime zest for more vibrant flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.