Family-Favorite Gluten-Free Carrot Cake

Name: Family-Favorite Gluten-Free Carrot Cake
Total time: 40 min
Yield: 12 Servings
Ingredients: Cooking spray; 1 ½ cups white sugar; ½ cup canola oil; ½ cup applesauce; 🥚 3 large eggs; 2 cups gluten-free all-purpose baking flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla extract; ½ teaspoon ground nutmeg; 🥕 1 pound carrots, peeled and shredded

Cost $10, save $15

Source: Recommended by CookPal

40 Min
12 Servings
$10

Family-Favorite Gluten-Free Carrot Cake

Cost $10, save $15

Source: Recommended by CookPal

40 Min
12 Servings
$10

INGREDIENTS

basic
- Cooking spray
- 1 ½ cups white sugar
- ½ cup canola oil
- ½ cup applesauce
- 🥚 3 large eggs
- 2 cups gluten-free all-purpose baking flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- 🥕 1 pound carrots, peeled and shredded

STEPS

Preheat the oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.

Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg; mix well. Stir in shredded carrots and pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

295

Calories

4
Protein
47
Carbs
12
Fats

💡 Use fresh, finely shredded carrots for the best texture and sweetness.For a dairy-free version, use coconut oil instead of canola oil.Decorate with cream cheese frosting or powdered sugar for extra flair.